Molluscs, because of their ease of capture, edibility and beauty have long been important to mankind. Molluscs of many sorts are eaten by humans Abilone, Clams, Cockles, Muscles, Octopus, Oysters, Periwinkles, Scallops, Snails, Squid, Whelks, Winkles and many more are all molluscs and all make there contribution to the human diet. Mankind has been deliberately culturing molluscs as food for a long time and the earliest known records of someone farming molluscs for food come from Rome where one Sergius Orata bred oysters.
No comments:
Post a Comment